About Us

Founded in 2018, Mon Ami Restaurant offers French inspired cuisine with an American twist. With a menu of French classics such as Duck a L’Orange and Steak Au Poivre, Mon Ami will not disappoint those with a palette for fine cuisine. Our array of lunch and brunch selections is reflective of our desire to bring French-American dishes to Buffalo, NY.


After years of planning, founders Greg Grigorian and Armen Pogosyan have created a gracious modern nod to European gastronomy while maintaining a Buffalonian influence on the dishes they serve.


Our talented and experienced team of chefs and servers are certain to make your visit perfect each time!

Visit us during our business hours by making a reservation today.